BLUEBERRY GLAMOUR COLD GLAZE | 500G
Glamour Cold Glazes are infused with edible glitter for a sparkling and spectacular finish.
Cold Glazes prevent moisture loss in your creations and you can add multiple colours to your cakes or desserts to give an attractive appearance. 100% vegetable based the Cold Glazes can be used directly or can be diluted with water to reach the desired texture.
DIRECTIONS FOR USE:
Put the required amount of cold glaze into a bowl, add water until reaching a smooth desired texture. Place cakes or dessert on a wire or mess tray and pour over your cake or desserts allowing it to flow down. Remove from tray place on a board and decorate as desired.
1. Glaze should be poured on a chilled cake for best results.
2. To start work with Cold Glaze you may need to add water or slightly warm the Cold Glaze in the microwave. This will give you the consistency you are looking for to cover the cake.
3. How much water you use depends on the ambient temperature and how thick you want the glaze to go on. Generally up to 10% water is added to achieve the best result.
4. Once the glaze is poured on it is generally spread around with a pallet knife. The glaze will set in approximately in two minutes. Once set it will not run anymore, keep its shine and stay moist without developing a skin for number of days.
5. The Glaze is Freeze stable.
6. It can be used over the top of the ganache sauce to achieve spectacular results.
7. Vanilla (white) cold glaze is ideal to add any gel colour to give desired colour effects. Neutral cold glaze can also be used for similar purpose.
Delivery fees are charged based on order total and cover metro areas across New Zealand
Additional charges may apply for delivery to remote locations.
PICK UP FROM STORE
You can also choose to collect your order from our store during trading hours
113 Newton Street
Monday - Friday: 9:00am - 4:30pm
Saturday: 09:00am - 1:00pm
Sunday & Public Holidays: Closed
For any questions relating to delivery please contact us on 07 5753145
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