CAKE CRAFT | PEARL LACE | ROSE GOLD | 200G
Pearl Lace is used to create lace pieces for decoration on your desserts and baked goods.
INSTRUCTIONS: For pastry items decoration. Mix well before using. Pour the product in to the mould and let it penetrate deeply with the help of a palette knife. Air-dry the product (6-8 hours) or dry it in the oven (80 degrees celcius for about 10-12 minutes).To obtain the best result, add a thin layer of the product in the mould after the first 10 minutes in the oven. To pull the product easily off the mould, turn it upside downand with the help of a palette knife, pull a corner of the lace and carefully remove it from the mould.
Delivery fees are charged based on order total and cover metro areas across New Zealand
Additional charges may apply for delivery to remote locations.
PICK UP FROM STORE
You can also choose to collect your order from our store during trading hours
113 Newton Street
Monday - Friday: 9:00am - 4:30pm
Saturday: 10:00am - 2:00pm
Sunday & Public Holidays: Closed
For any questions relating to delivery please contact us on 07 5753145