COLOUR MILL | WHITE | FOOD COLOUR | 20ML
To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.
What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
* Allergen Free
Size 20ml (approx 30g)
Delivery fees are charged based on order total and cover metro areas across New Zealand
Additional charges may apply for delivery to remote locations.
PICK UP FROM STORE
You can also choose to collect your order from our store during trading hours
113 Newton Street
Click HERE for the latest store opening and closing hours.
For any questions relating to delivery please contact us on 07 5753145
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